Enllaços:
[1] https://xarxaproductesdelaterra.diba.cat/
[2] https://xarxaproductesdelaterra.diba.cat/members/cortadabg
[3] https://xarxaproductesdelaterra.diba.cat/events/2014/04/01/la-xarxa-productes-de-la-terra-present-al-salo-alimentaria
[4] http://maps.google.com/maps?f=q&source=s_q&geocode=&q=Av. Joan Carles I, 64, 08908 L'Hospitalet de Llobregat&ie=UTF8&z=16
[5] http://www.gastroteca.cat/
[6] https://xarxaproductesdelaterra.diba.cat/sites/xarxaproductesdelaterra.diba.cat/files/sites/productesdelaterra.diba.cat/files/2014_02_05_hasekura2_0_washoku_alimentaria-draft_2.docx
[7] https://xarxaproductesdelaterra.diba.cat/sites/xarxaproductesdelaterra.diba.cat/files/sites/productesdelaterra.diba.cat/files/2014.01.29_hasekura2.0_producers-consumers_draft.docx
[8] https://xarxaproductesdelaterra.diba.cat/sites/xarxaproductesdelaterra.diba.cat/files/sites/productesdelaterra.diba.cat/files/presentacio_xarxa_mar14_angles.pdf
[9] https://xarxaproductesdelaterra.diba.cat/sites/xarxaproductesdelaterra.diba.cat/files/sites/productesdelaterra.diba.cat/files/dscn0150.jpg
[10] https://xarxaproductesdelaterra.diba.cat/node/600
Amplia mapa [4]
La Xarxa Productes de la Terra participarà a la Jornada 'Re-connect food producers with consumers: sharing experiences and points of view between Spain, Italy and Japan'
Barcelona, 01 April 2014, Pavilion 3 – The Alimentaria HUB - Sala Agora, 12.30 -14.00h
Panel discussion: “Re-connecting producers with consumers: Sharing experiences and between Spain, Italy and Japan”.
Speakers:
Mr Akihiko Sugawara, President Slow Food Association, President Chamber of Commerce, President Città Slow, Kesennuma City, Miyagi Prefecture (Japan)
Mr Hiroyuki Takahashi, President NPO Tohoku Taberu Tsushin, CSA Magazine, Hanamaki, Iwate Prefecture (Japan)
Mr Guillem Miralles, coordinator, Xarxa de Productes de la Terra, Diputació de Barcelona (Spain)
Mr Massimo Borrelli, Director, Slow Food Education, (Italy)*
Moderator:
Mr Ramon Sentmartí, Coordinator Fundació Alicia, Promoter of “Gastroteca” [5] (Catalonian Government)*
Target public:
Governmental institutions devoted to the promotion of local food production/consumption.
Entrepreneurs (buyer, distributors, retailers, etc.) interested in conscious, human-based food consumption
Small-size, high end producers interested in international expansion
Eco-Consumers Associations
Amplia mapa [4]